I’m sharing a Chocolate Cheesecake recipe I posted a few years ago. It’s a wonderful dessert for any occasion–a summer favorite.
The recipe card is difficult to read. I’ve typed it below.
Chocolate Cheesecake
(1) Mix together and press into a 9 x 13 pan. Bake 10 minutes at 350 degrees and cool.
1 cup flour
1 cup chopped nutmeats
2 sticks softened margarine
(2) Mix and spread over cooled crust.
1 8 oz. softened cream cheese
1 cup cool whip
1 cup powdered sugar
(3) Mix and spread over cream cheese mixture.
1 3 oz. box instant vanilla pudding
1 3 oz. box instant chocolate pudding
3 cups milk
Top with cool whip and shaved Hershey bars. Refrigerate.
Enjoy!
That sounds delicious!
It’s an easy dessert to make. Have a great summer. Pat
It sounds and looks delicious. Have to stay away from sweets for now. May try for a potluck, etc.
Bev, this would make a great potluck dish. Enjoy your summer. Pat
Looks DELISH and easy too, my favorite kind. Going to try it for next family get together. Thanks Pat, Hope you are doing well. Miss seeing you.
Judy, miss seeing you. The recipe is worn because I made it all the
time years ago. It’s good. I hope you enjoy it. Have a wonderful summer.
Pat
If there is chocolate in the recipe it must be good !
I’m sure you’ve made it for us in the past.
I probably did make it. Yes, it’s good. Great for a potluck too.
Thanks for taking time to read my post. Pat