I’m sharing a Chocolate Cheesecake recipe I posted a few years ago. It’s a wonderful dessert for any occasion–a summer favorite.
The recipe card is difficult to read. I’ve typed it below.
(1) Mix together and press into a 9 x 13 pan. Bake 10 minutes at 350 degrees and cool.
1 cup flour
1 cup chopped nutmeats
2 sticks softened margarine
(2) Mix and spread over cooled crust.
1 8 oz. softened cream cheese
1 cup cool whip
1 cup powdered sugar
(3) Mix and spread over cream cheese mixture.
1 3 oz. box instant vanilla pudding
1 3 oz. box instant chocolate pudding
3 cups milk
Top with cool whip and shaved Hershey bars. Refrigerate.