Summer Picnic Salad

Summer is the season for family reunions and picnics. I’m sharing a delicious Amish Macaroni Salad recipe that I’ve made several times in the last few weeks. It’s easy to prepare and will disappear quickly.

Ingredients:

• 2 cups uncooked elbow macaroni
• 3 hard-boiled eggs, chopped
• 1 cup diced onion
• 3 stalks chopped celery
• 1 cup diced red bell pepper
• 3 tablespoons sweet pickle relish
• 2 cups creamy dressing (Miracle Whip or Mayonnaise)
• 3 tablespoons prepared mustard
• 3/4 cup white sugar
• 2 1/4 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• 3/4 teaspoon celery seed

1. Bring a pot of lightly salted water to boil.
2. Add elbow macaroni and cook for 8 minutes, drain and set aside to cool — do not rinse.
3. In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
4. In a small bowl, whisk together mayo, white sugar, vinegar, mustard, sweet relish, salt, and celery seed. Pour over macaroni and veggies and mix. Refrigerate.

Enjoy!

Retrieved from:

https://thesuburbansoapbox.com/amish-macaroni-salad-recipe/