I thought I would share a Chocolate Cheesecake recipe that I posted a few years back. It’s a wonderful dessert for any occasion and a family favorite.
The card is difficult to read, faded, and has embedded chocolate spots.
Below I’ve typed the recipe for you to print. I sprinkled shaved Hershey bars over the top which gives the dessert extra appeal. Yum!
Chocolate Cheesecake
- 1 cup flour
- 1 cup chopped nutmeats
- 2 sticks softened margarine
Mix together and press into a 9×13 pan. Bake 10 minutes at 350 degrees and cool.
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- 1 8oz. cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
Mix and spread over cooled crust.
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- 1 3oz. box instant vanilla pudding
- 1 3oz. box instant chocolate pudding
- 3 cups milk
Mix together and spread over cream cheese mixture.
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Top with cool whip and shaved Hershey bars.
Sometimes a tried-and-true recipe is the best dessert to serve.
Enjoy!
Looks DELICIOUS!!!
It is! I can share. Mom
It sounds wonderful. Would be great to serve for company.
Bev,
It’s a light dessert and would be great for company! Thanks for
stopping by. Pat
Yum!
It is yummy, Deb. Thanks for stopping by. Pat
Is the coffee on??? Ill be right over !!! Just kidding. But someday I will. Looks like a good easy recipe. Thank you Miss you much. Judy
I’ll always have coffee ready. Hope you’re enjoying retirement.
Pat
The forgotten recipes are the best. Did you put this recipe in our “Family
Recipe” book we printed out a few years ago? I will try it soon. Keep on
sharing!
Bonnie
Bonnie, I looked in the Family Cookbook and didn’t see it. Yes, it’s an
easy dessert for a potluck, picnic, church event, or company. I shared
it with the three girls. Thanks for dropping by. Pat