I thought I would share a Chocolate Cheesecake recipe that I posted a few years back. It’s a wonderful dessert for any occasion and a family favorite.
The card is difficult to read, faded, and has embedded chocolate spots.
Below I’ve typed the recipe for you to print. I sprinkled shaved Hershey bars over the top which gives the dessert extra appeal. Yum!
Chocolate Cheesecake
- 1 cup flour
- 1 cup chopped nutmeats
- 2 sticks softened margarine
Mix together and press into a 9×13 pan. Bake 10 minutes at 350 degrees and cool.
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- 1 8oz. cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
Mix and spread over cooled crust.
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- 1 3oz. box instant vanilla pudding
- 1 3oz. box instant chocolate pudding
- 3 cups milk
Mix together and spread over cream cheese mixture.
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Top with cool whip and shaved Hershey bars.
Sometimes a tried-and-true recipe is the best dessert to serve.
Enjoy!
Looks DELICIOUS!!!
It is! I can share. Mom 🙂
It sounds wonderful. Would be great to serve for company.
Bev,
It’s a light dessert and would be great for company! Thanks for
stopping by. Pat 🙂
Yum!
It is yummy, Deb. Thanks for stopping by. Pat
Is the coffee on??? Ill be right over !!! Just kidding. But someday I will. Looks like a good easy recipe. Thank you Miss you much. Judy
I’ll always have coffee ready. Hope you’re enjoying retirement.
Pat 🙂
The forgotten recipes are the best. Did you put this recipe in our “Family
Recipe” book we printed out a few years ago? I will try it soon. Keep on
sharing!
Bonnie
Bonnie, I looked in the Family Cookbook and didn’t see it. Yes, it’s an
easy dessert for a potluck, picnic, church event, or company. I shared
it with the three girls. Thanks for dropping by. Pat 🙂