If you’re looking for an autumn-themed quick and easy cookie recipe, this is it. And they are delicious! A friend shared her recipe with me. They’re perfect for after school treats, tailgate parties, potlucks or yourself. I’ve made them several times due to requests. They’re even the color of autumn.
No Bake Butterscotch Cornflake Cookies
4 cups cornflakes
1 (11 oz.) bag butterscotch chips
1 cup creamy peanut butter
1/2 teaspoon vanilla
- Put cornflakes in a large bowl. Set aside.
- In a medium saucepan over low heat, melt chips and peanut butter.
- Remove from heat.
- Stir in vanilla.
- Pour melted mixture over the cornflakes.
- Toss to coat.
Drop by tablespoon onto parchment paper.
Chill till firm.
Tip: You can melt the chips and peanut butter in the microwave at 30 second intervals until smooth. You can also use frosted flakes to make them a bit sweeter.
Enjoy.
Happy Autumn!
